Production: ARTE France / La Blogotheque
Image: Nanda Fernandez Brédillard
Editing: Pascaline Aumond / Claude Trinquesse
Music: Tympanistan

Chefs the world over are leaving fine dining restaurants to open up their own places showing a desire both for independence and to make great food more accessible.
- Bertrand Grebaut / Septime – Paris
- Gregory Marchand / Frenchie to go – Paris
- Julien Burlat / Zannier Hotels
- Rosio Sanchez / Copenhague
- Alexandre Cammas / Fooding – Paris
- Kobe Desramaults / De superette – Gand
- Delphine Zampetti / Chez Aline – Paris