Production: ARTE France / La Blogotheque
Image: Nanda Fernandez Brédillard
Editing: Pascaline Aumond / Claude Trinquesse
Music: Tympanistan

A global trend is seeing chefs moving away from fine dining into street food or ‘fine casual’, freeing themselves from the creative straight-jacket of Michelin starred restaurants and doing their own thing.
With:
- Adam Rapoport / Bon apétit – New York
- Alexandre Camma s/ Fooding – Paris
- James Lowe / Lyle’s – London
- Julien Burlat / Zannier Hotels
- Rosio Sanchez / Copenhague
- Lee Tiernan / Black axe mangal – London
- Bertrand Grebaut / Septime – Paris
- Kobe Desramaults / De superette – Gand