Production: ARTE France / La Blogotheque
Image: Nanda Fernandez Brédillard
Editing: Pascaline Aumond / Claude Trinquesse
Music: Tympanistan

Eating well is no longer just about taste and health benefits. The environmental impact of how we eat is crucial to the future of dining.
- Gregory Marchand / Frenchie to go – Paris
- Kobe Desramaults / De superette – Gand
- Wylie Dufresne / Dus’s Donuts – New York
- Mark Rosati / Shake shak – New York
- Adam Rapoport / Bon apétit – New York
- Alexandre Cammas / Fooding – Paris
- Julien Burlat / Zannier Hotels
- Ignacio Mattos / Estela – New York
- Bertrand Grebaut / Septime – Paris
- Delphine Zampetti / Chez Aline – Paris
- Sarah Lemke / De Superette – Gand